The Importance of Nutrition in Managing COPD

Chronic Obstructive Pulmonary Disease (COPD) is a lung disease that worsens over time and causes breathing difficulties along with other respiratory symptoms. While medical treatments are important for managing COPD, the role of nutrition is also crucial. Diet can have a significant impact on COPD symptoms, the progression of the disease, and overall quality of life. By understanding how specific foods and eating habits can affect COPD, individuals with the condition can improve their nutritional intake to support their respiratory health and well-being. This article delves into the influence of food on COPD management and outlines key dietary strategies that can help individuals with COPD live a healthier life.